Coverart for item
The Resource Marbled, swirled and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao

Marbled, swirled and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao

Label
Marbled, swirled and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
Title
Marbled, swirled and layered
Title remainder
150 recipes and variations for artful bars, cookies, pies, cakes, and more
Statement of responsibility
Irvin Lin ; photography by Linda Xiao
Title variation
Marbled, swirled and layered
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter
Cataloging source
DLC
http://library.link/vocab/creatorName
Lin, Irvin F
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
TX763
LC item number
.L558 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Xiao, Linda
http://library.link/vocab/subjectName
Baking
Target audience
adult
Label
Marbled, swirled and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more
Control code
18803235
Dimensions
24 cm
Extent
346 pages
Isbn
9780544453739
Isbn Type
(paper over board)
Lccn
2015038040
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Label
Marbled, swirled and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more
Control code
18803235
Dimensions
24 cm
Extent
346 pages
Isbn
9780544453739
Isbn Type
(paper over board)
Lccn
2015038040
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations

Library Locations

    • Garland Central LibraryBorrow it
      625 Austin Street, Garland, TX, 75040, US
      32.914888 -96.638676
Processing Feedback ...