Coverart for item
The Resource Homemade sourdough : mastering the art and science of baking with starters and wild yeast, Jane Mason ; recipes by Ed Wood et al

Homemade sourdough : mastering the art and science of baking with starters and wild yeast, Jane Mason ; recipes by Ed Wood et al

Label
Homemade sourdough : mastering the art and science of baking with starters and wild yeast
Title
Homemade sourdough
Title remainder
mastering the art and science of baking with starters and wild yeast
Statement of responsibility
Jane Mason ; recipes by Ed Wood et al
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Presents a guide to creating sourdough bread, including recipes for such offerings as peasant bread, ciabatta, French bread, and rosemary bread
Cataloging source
PABRO
http://library.link/vocab/creatorName
Mason, Jane
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1926-
http://library.link/vocab/relatedWorkOrContributorName
Wood, Ed
http://library.link/vocab/subjectName
Cooking (Sourdough)
Label
Homemade sourdough : mastering the art and science of baking with starters and wild yeast, Jane Mason ; recipes by Ed Wood et al
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Bread basics -- Sourdough basics -- Ingredients -- Equipment -- Batter bread -- Everyday rye -- Everyday wheat -- Flavored wheat -- Sweet breads and buns -- Top ten sourdough tips -- Bread and health
Dimensions
25 cm
Extent
160 pages
Isbn
9780760347348
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Label
Homemade sourdough : mastering the art and science of baking with starters and wild yeast, Jane Mason ; recipes by Ed Wood et al
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Bread basics -- Sourdough basics -- Ingredients -- Equipment -- Batter bread -- Everyday rye -- Everyday wheat -- Flavored wheat -- Sweet breads and buns -- Top ten sourdough tips -- Bread and health
Dimensions
25 cm
Extent
160 pages
Isbn
9780760347348
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations

Library Locations

    • Garland Central LibraryBorrow it
      625 Austin Street, Garland, TX, 75040, US
      32.914888 -96.638676
Processing Feedback ...