Coverart for item
The Resource Cooked : a natural history of transformation, Michael Pollan

Cooked : a natural history of transformation, Michael Pollan

Label
Cooked : a natural history of transformation
Title
Cooked
Title remainder
a natural history of transformation
Statement of responsibility
Michael Pollan
Creator
Subject
Language
eng
Summary
The elements are crucial to the cooking cycle, and Pollan presents recipes that revolve around fire, water, air, and Earth as he explains the danger in disrupting our relationship with nature by outsourcing food production. He explores fermenting, grilling, cooking with liquid, and bread baking. Four recipes accompany the text, and an extensive bibliography offers much deeper exploration
Cataloging source
DLC
Dewey number
641.5
Index
index present
LC call number
TX652
LC item number
.P646 2013
Literary form
non fiction
Nature of contents
bibliography
Label
Cooked : a natural history of transformation, Michael Pollan
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 447-458) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
FIRE : Creatures of the flame -- WATER : a Recipe in seven steps -- AIR : The Education of an Amateur baker -- EARTH : Fermentation's cold fire -- Afterward : Hand Taste -- Appendix : Four Recipies -- A Short shelf of books on cooking
Control code
17579491
Dimensions
25 cm
Extent
468 pages
Isbn
9781594204210
Isbn Type
(hardback)
Lccn
2012039705
Media category
unmediated
Media MARC source
rdamedia
Label
Cooked : a natural history of transformation, Michael Pollan
Publication
Bibliography note
Includes bibliographical references (pages 447-458) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
FIRE : Creatures of the flame -- WATER : a Recipe in seven steps -- AIR : The Education of an Amateur baker -- EARTH : Fermentation's cold fire -- Afterward : Hand Taste -- Appendix : Four Recipies -- A Short shelf of books on cooking
Control code
17579491
Dimensions
25 cm
Extent
468 pages
Isbn
9781594204210
Isbn Type
(hardback)
Lccn
2012039705
Media category
unmediated
Media MARC source
rdamedia

Library Locations

    • Garland Central LibraryBorrow it
      625 Austin Street, Garland, TX, 75040, US
      32.914888 -96.638676
    • North Garland Branch LibraryBorrow it
      3845 North Garland Ave, Garland, TX, 75040, US
      32.95186 -96.654638
    • South Garland Branch LibraryBorrow it
      4845 Broadway Blvd., Garland, TX, 75043-7016, US
      32.855718 -96.601351
    • Walnut Creek Branch LibraryBorrow it
      3319 Edgewood Dr Nicholson Memorial Library System, Garland, TX, 75042, US
      32.914559 -96.68
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