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The Resource America's test kitchen, Season two, produced by A La Carte Communications, (DVD)

America's test kitchen, Season two, produced by A La Carte Communications, (DVD)

Label
America's test kitchen, Season two
Title
America's test kitchen
Title number
Season two
Statement of responsibility
produced by A La Carte Communications
Title variation
America's test kitchen
Contributor
Subject
Genre
Language
eng
Summary
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
Dewey number
641.5
Intended audience
Not rated
PerformerNote
Christopher Kimball, Julia Collin, Bridget Lancaster, 'Doc' Willoughby, Jack Bishop, Adam Ried
http://library.link/vocab/relatedWorkOrContributorDate
1963-
http://library.link/vocab/relatedWorkOrContributorName
  • Kimball, Christopher
  • Collin, Julia
  • Lancaster, Bridget
  • Willoughby, John
  • Bishop, Jack
  • Ried, Adam
  • A La Carte Communications
  • Public Broadcasting Service (U.S.)
  • WGBH Video (Firm)
  • PBS Distribution (Firm)
Runtime
696
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Food
Technique
live action
Label
America's test kitchen, Season two, produced by A La Carte Communications, (DVD)
Instantiates
Publication
Note
Originally broadcast on PBS episodes of the television series in 2002
Color
multicolored
Configuration of playback channels
unknown
Contents
Disc 1: Pureed vegetable soups ; Pesto, carbonara, and salad ; Spaghetti and meatballs ; Pizza night ; Simple sandwiches ; Shrimp classics -- Disc 2: Steak frites ; Fried chicken and fixin's ; Chicken cutlets 101 ; All-American cookout ; Middle Eastern barbecue ; Fajitas and margaritas ; Thanksgiving dinner -- Disc 3: Christmas dinner ; Winter supper ; Ham, biscuits and greens ; Muffins and scones ; Bacon, eggs, and home fries ; French toast, waffles, and strata ; Bar cookies -- Disc 4: Two French tarts ; Diner pies ; Apple pie ; Peach pie ; Chilled summer puddings ; Chocolate desserts
Dimensions
4 3/4 in.
Dimensions
other
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Medium for sound
videodisc
Other control number
783421429697
Other physical details
sd., col.
Publisher number
WG42969
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)423075789
System details
DVD, region 1, full screen; Dolby Digital
Video recording format
DVD
Label
America's test kitchen, Season two, produced by A La Carte Communications, (DVD)
Publication
Note
Originally broadcast on PBS episodes of the television series in 2002
Color
multicolored
Configuration of playback channels
unknown
Contents
Disc 1: Pureed vegetable soups ; Pesto, carbonara, and salad ; Spaghetti and meatballs ; Pizza night ; Simple sandwiches ; Shrimp classics -- Disc 2: Steak frites ; Fried chicken and fixin's ; Chicken cutlets 101 ; All-American cookout ; Middle Eastern barbecue ; Fajitas and margaritas ; Thanksgiving dinner -- Disc 3: Christmas dinner ; Winter supper ; Ham, biscuits and greens ; Muffins and scones ; Bacon, eggs, and home fries ; French toast, waffles, and strata ; Bar cookies -- Disc 4: Two French tarts ; Diner pies ; Apple pie ; Peach pie ; Chilled summer puddings ; Chocolate desserts
Dimensions
4 3/4 in.
Dimensions
other
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Medium for sound
videodisc
Other control number
783421429697
Other physical details
sd., col.
Publisher number
WG42969
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)423075789
System details
DVD, region 1, full screen; Dolby Digital
Video recording format
DVD

Library Locations

    • Garland Central LibraryBorrow it
      625 Austin Street, Garland, TX, 75040, US
      32.914888 -96.638676
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