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The Resource America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD)

America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD)

Label
America's test kitchen, Season thirteen
Title
America's test kitchen
Title number
Season thirteen
Statement of responsibility
produced by America's Test Kitchen Productions
Title variation
America's test kitchen
Contributor
Broadcaster
Film distributor
Host
Production company
Teacher
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
Intended audience
Not rated
Language note
English subtitles for the deaf and hard of hearing (SDH)
PerformerNote
Christopher Kimball, Julia Collin Davison, Bridget Lancaster, Becky Hays, Adam Ried, Jack Bishop
http://library.link/vocab/relatedWorkOrContributorDate
1963-
http://library.link/vocab/relatedWorkOrContributorName
  • Kimball, Christopher
  • Collin, Julia
  • Lancaster, Bridget
  • Hays, Becky
  • Ried, Adam
  • Bishop, Jack
  • America's Test Kitchen (Firm)
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
780
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Food
Technique
live action
Label
America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD)
Instantiates
Distribution
Note
  • Originally broadcast on PBS episodes of the television series in 2013
  • Special features: recipes (accessible as PDFs on computer DVD-ROM drive)
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Disc 1: Meat and potatoes à la Française ; Great American classics ; A taste of Spain ; Simple and satisfying vegetable mains ; Pork chops and lentil salad ; Ultimate Italian ; Irish comfort classics -- Disc 2: Two ways with fish ; Big, bold chicken braises ; Spicy fall sweets ; Company's coming ; Breakfast standbys ; Turket on the grill -- Disc 3: Chicken classics, improved ; Great Italian pasta sauces ; Asian takeout favorites ; Spicing up the grill ; Perfecting summer classics ; Rethinking seafood classics ; Skewered and wrapped -- Disc 4: Short ribs and chops hit the grill ; Indian classics made easy ; Ultimate grilled turkey burgers ; Chili and stew go vegetarian ; French sweets, refined and rustic ; Sunday brunch
Control code
ocn844389078
Dimensions
4 3/4 in.
Dimensions
other
Extent
4 videodiscs (approximately 13 hr.)
Isbn
9781608838783
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018814
Other physical details
sd., col.
Publisher number
ATKC6130
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)844389078
System details
DVD, region 1, widescreen; stereo
Video recording format
DVD
Label
America's test kitchen, Season thirteen, produced by America's Test Kitchen Productions, (DVD)
Distribution
Note
  • Originally broadcast on PBS episodes of the television series in 2013
  • Special features: recipes (accessible as PDFs on computer DVD-ROM drive)
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Disc 1: Meat and potatoes à la Française ; Great American classics ; A taste of Spain ; Simple and satisfying vegetable mains ; Pork chops and lentil salad ; Ultimate Italian ; Irish comfort classics -- Disc 2: Two ways with fish ; Big, bold chicken braises ; Spicy fall sweets ; Company's coming ; Breakfast standbys ; Turket on the grill -- Disc 3: Chicken classics, improved ; Great Italian pasta sauces ; Asian takeout favorites ; Spicing up the grill ; Perfecting summer classics ; Rethinking seafood classics ; Skewered and wrapped -- Disc 4: Short ribs and chops hit the grill ; Indian classics made easy ; Ultimate grilled turkey burgers ; Chili and stew go vegetarian ; French sweets, refined and rustic ; Sunday brunch
Control code
ocn844389078
Dimensions
4 3/4 in.
Dimensions
other
Extent
4 videodiscs (approximately 13 hr.)
Isbn
9781608838783
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018814
Other physical details
sd., col.
Publisher number
ATKC6130
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)844389078
System details
DVD, region 1, widescreen; stereo
Video recording format
DVD

Library Locations

    • Garland Central LibraryBorrow it
      625 Austin Street, Garland, TX, 75040, US
      32.914888 -96.638676
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